In Lebanon, Man’oushé is usually rolled out thinly, and eaten rolled up or folded. The Lebanese garnish it with a nice mixture of olive oil, zata’r, and fresh mint as well as cucumbers and tomatoes. That is a really refreshing breakfast or snack. Since I live in a van, I prefer making the small breads … Continue reading Man’oushé
As the summer heat sets in and the van gets as hot as an oven, my desire to cook hot meals dwindles quickly and my craving for fresh vegetables and herbs takes over. One of my favorite goto dishes, which can be served hot or cold, is a rucola pesto pasta originally taught to me … Continue reading Summer Rucola Pesto
“This well thought out and planned project focuses on the training of indigenous youth in the Peruvian Amazon region to create and produce their own indie documentary films and learn to manage their distribution and ensuing economic benefits. This could have an impact on the empowerment and capacity building of young men and women from four Amazonian indigenous communities.” UNESCO IFCD | EXPERT PROJECT EVALUATION
Dear Artists, due to the corona virus situation the Peruvian Amazon Storytelling Workshop workshop will be postponed. We will update you as soon as possible!