Real Lives Multicultural Association
Learn from the past | Witness the present | Guide the future
In Lebanon, Man’oushé is usually rolled out thinly, and eaten rolled up or folded. The Lebanese garnish it with a nice mixture of olive oil, zata’r, and fresh mint as well as cucumbers and tomatoes. That is a really refreshing breakfast or snack. Since I live in a van, I prefer making the small breads … Continue reading Man’oushé
As the summer heat sets in and the van gets as hot as an oven, my desire to cook hot meals dwindles quickly and my craving for fresh vegetables and herbs takes over. One of my favorite goto dishes, which can be served hot or cold, is a rucola pesto pasta originally taught to me … Continue reading Summer Rucola Pesto